Easter Long Weekend at…..
The Beltree
Contemporary Italian on Hermitage
Dinner
Two Course $60
Three Courses $72
Degustazione Six Courses $85 with Vino $120
With our complements our own ciabatta, marinated olives, balsamic
Primi
Artisan cured meats, duck liver pate, white anchovy, house pickled
vegetables
Sardinian cous cous, prawns, zucchini, chilli, saffron (Shaved
Bottarga $6 supplement)
Hand rolled potato gnocchi, gorgonzola cream, sage, hazelnuts
Carpaccio of beef loin, vintage balsamic, parmesan, lemon
Roasted Portabella mushrooms, truffle cream, herbs, parmesan
Secondi
Pan seared spatchcock, polenta, sweet corn, farro, chive, parmesan
cream
Our own Italian black pig sausages, agro dolce peppers & onions
Pot roasted blue eye, potato, black olive, tomato, fennel, olive oil
Roasted duck breast, Tuscan cabbage, preserved cherry, Barbera vinegar
Dry aged Waygu rump, char grilled, sliced, garden rocket, lemon,
parmesan
Contorni
Roasted chat potatoes, rosemary, garlic, sea salt 8
Rocket, fennel, parmesan, lemon olive oil 8
Dolce
Buttermilk panna cotta, grilled fig, sweet spiced crumble, zabaglione
Warm flourless chocolate & ricotta cake, candied orange, ginger
gelato
Affogato, vanilla gelato, praline, Frangelico, espresso
Thursday 12 April 2012, La Vespa is turning One! Guy is currently designing our birthday menu
For bookings please contact the restaurant on ph 02 49431660
